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Dal Pakwan with Green and Imli Chutney reimagined for high performance

Dal Pakwan with Green and Imli Chutney reimagined for high performanceDal Pakwan is a classic breakfast dish from the Sindhi cuisine, especially popular in regions like Sindh (now in Pakistan) and parts of India. It combines crispy fried flatbread (pakwan) with a spiced chana dal (split chickpea lentil) preparation. The contrast of crunchy and soft textures, along with tangy and spicy flavors, makes it very distinctive.

SKU: 97726661893 · From metron-ms.com

4.2
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Description

reimagined for high performance

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Dal Pakwan is a classic breakfast dish from the Sindhi cuisine

Ditch the chemicals for a handmade neural reset

along with tangy and spicy flavors

Dal Pakwan with Green and Imli Chutney reimagined for high performanceDal Pakwan is a classic breakfast dish from the Sindhi cuisine, especially popular in regions like Sindh (now in Pakistan) and parts of India. It combines crispy fried flatbread (pakwan) with a spiced chana dal (split chickpea lentil) preparation. The contrast of crunchy and soft textures, along with tangy and spicy flavors, makes it very distinctive.

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